Chef Nizar Achmad cooking up a storm at Suffolk House, Penang
* This article was published in the New Straits Times (Life & Times) on 26th November 2010. An evening had me driving…
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Penang Food & Travel blog by Journalist
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
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Vegetarian Pasty Lasagna