Bountiful Aussie Favorites @Eastin Hotel, Penang
BY CK Lam Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet is back again this year,…
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Travel for Food in Kuala Lumpur 2013 – Part 2
BY CK Lam Traveling is also part of discovering new eating places. This second part of my Kuala Lumpur food article continues with…
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Mamak Mee Goreng at Bangkok Lane, Penang
BY CK Lam With its multiracial culture, Penang is a melting pot for lip-smacking cuisine. One great example would be the Mamak…
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Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
BY CK Lam In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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Palate of pleasures by Chef Chiam
BY CK Lam Chef Chiam Choon Heng is back in his hometown here. A group of us had a wonderful dining experience…
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Bubur Kacang – Indian-style sweet dessert
BY CK Lam Kambli’s Bubur Corner is one of the few Indian-style sweet dessert stalls in Penang. Tucked away on Jalan Datuk…
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Via Pre – Tavern on The Harbour
BY CK Lam Italian restaurants have not been too popular in Penang in the past. But all that may be changing, with…
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Penang and Thai-style Tapas at Rasa Sayang Resort & Spa
By CK Lam Let’s go enjoy Penang and Thai-style tapas, also known as Pinang Thaipas, at the alfresco poolside Pinang Restaurant and…
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Golden Crust @Gurney Plaza – Gourmet Pies, Tarts & Quiches
BY CK Lam Golden Crust, a kiosk with its core of freshly baked hand made gourmet pies, tarts & quiches opened recently…
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Mee Udang at Selera Sri Tambang, Bukit Mertajam Penang
* This article was published in the New Straits Times (Northern Streets) on 8th July 2011. I had the pleasure of being…
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FourSeason Bakery at Straits Quay, Penang
* This article was published in the New Straits Times (Life and Times) on 6th April 2011. One of the newest bakeries…
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Singapore Hawker Food
BY CK Lam Like in all countries, Singapore also has many varieties of hawker food, adding to the comfortable hotel cuisines. You…
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Annathai-Kitchen – Thai Style Economy Rice ‘Chap Fun’
BY CK Lam Annathai-Kitchen, tucked away in bustling Pulau Tikus Market, has started drawing in the crowd with its economy rice (mixed…
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Penang Japanese Restaurant – Sakae Teppanyaki & Izakaya, Autocity
* This article was published in the New Straits Times (Life & Times) on 23rd June 2010. Sakae Teppanyaki & Izakaya outlet…
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Penang Assam Laksa @ Air Itam Market
The strong aroma of the herbs, the sourness of the soup and the quality of our Penang prawn paste makes our Penang…
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Penang Food – Klang Bak Kut Teh
Looking back at the post, it seems like it has been a while since I blogged about Bak Kut Teh in Penang.…
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Peranakan Nyonya Restaurant – Hot Wok, Penang
***The restaurant has since closed down. Many of you would definitely be familiar with Hot Wok! The name is associated with the…
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Croatian Cuisine @ Dubrovnik, Solaris Mont Kiara
My First Dining Experience of Croatian Cuisines! My trip down to Kuala Lumpur this time around was graced by a food review…
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Chef Emmanuel Stroobant @7atenine, Ascott Kuala Lumpur
It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining…
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Irish Pub & Restaurant, Shenanigans – Penang
Updated on June 2010 : The restaurant has stopped operation. Penang has been renowned for its ever-famous hawker & street food for…
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Invited Review – Vietnamese Restaurant – Miss Saigon, Penang
* Update – The place has closed down! Recently, a few of the Penang Food Bloggers were invited to a food tasting…
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Padang Brown, Penang
Padang Brown hawker center in Penang is well known to tourists visiting the island as well as the Penangites themselves. It is…
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Frog Porridge – Penang
There are many varieties and flavours of porridge in town but lately we were recommended to try out the frog porridge at…
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