BM Best Cendol with Pulut
BY CK Lam Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian…
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Penang Assam Laksa In Perak Road With Fish Ball
Love Penang Assam Laksa topped with the pungent hae kor (prawn paste)? I am sure many Penangites and tourist alike love this…
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Penang Goreng Pisang (Banana Fritters)
Goreng pisang is a filling and tasty snack to have in between meals. There are a few Chinese stalls that I…
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Tong Sui & Tang Yuen at All About Sugar & Gift
All About Sugar & Gift located in Lorong Susu, Penang is a newly opened outlet serving Chinese desserts. This outlet with a…
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Vegetarian Flavors & Cuisines @ Yishensu, 1 Utama
Recently, a few food bloggers and I were given a warm welcome into Yishensu Restaurant located in 1 Utama, Petaling Jaya. This…
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Penang Hawker Food – Perak Lane Bak Moey (Pork Porridge)
Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork…
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Penang Hokkien Restaurant – Ang Hoay Loh
One of our Saturday lunch was held at Ang Hoay Loh, located at the corner garden space of the State Chinese (Penang)…
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Invited Review – Restaurant Khanna
***The restaurant has since closed down. Restaurant Khanna is a newly opened restaurant in Penang which serves North & South Indian Cuisines.…
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Seafood Porridge – Gurney Drive
During the weekend, we had our dinner at a seafood stall in Gurney Drive. This place is well known for its seafood…
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Ipoh Hawker Food – Yong Tau Foo
The best deep-fried yong tau foo that we had eaten is in Ipoh. The stall which looks a bit shabby and rundown…
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