Chinese New Year 2014 Dining Package Menus at Ixora Hotel in Prai, Penang
BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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Mun Choong cooking up freshwater prawns
BY CK Lam A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing…
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Humble Beginnings Mille Crepe in Straits Quay, Penang
BY CK Lam – A sweet note to end 2012 and a great way to start 2013! As we know, Humble Beginnings…
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