Nasi Dalca and charcoal toasted roti Bengali off Hutton Lane, Penang
BY CK Lam In Penang there are many alleys and walking down a right one gives the opportunity of finding delicious street…
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New Menu at The Cinnamon, Hotel Penaga
By CK Lam The Cinnamon at Hotel Penaga has revamped their menu under the helm of its new executive chef Haron Muzaffar…
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Lai Po Heen, Mandarin Oriental Hotel – MIGF 2009
Continuing with my Malaysia International Gourmet Festival 2009 food journey, I had the privilege to observe first hand preparation of dishes at…
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The Making of Kimberley Street Duck Koay Chiap
Most Penangites would have heard or tried the famous night-time Duck Koay Chiap in Kimberley Street, Penang. It is a stall by…
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