White Asparagus, A Spring Favorite at Feringgi Grill, Penang
BY CK Lam It is spring time and we see the highly prized white asparagus featured on the menus of fine dining…
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BY CK Lam It is spring time and we see the highly prized white asparagus featured on the menus of fine dining…
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BY CK Lam 32 at The Mansion, the town’s well known fine dining restaurant is one of those places where you want…
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BY CK Lam For this Christmas and New Year Eve, I have compiled a list of tantalizing offering of lunch and dinner…
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BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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***The place has since closed down and shifted to Macalister Mansion * This article was published in the New Straits Times (Life…
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Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in…
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* This article was also published in the New Straits Times (Life & Times) on 19th June 2010. Spanish palate! My enthusiasm…
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The weekend was awesome with a hearty breakfast at the charming seaside Sigi’s Bar & Grill on the Beach, Golden Sands Resort.…
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**Updated July 2011** – The place has since closed down! BY CK Lam It was a moment of relaxation when one sets…
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Euro Deli, a landmark brand which has been in our shores since 1991 had recently held a launching event at their Damansara…
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Update: Louis Cafe has closed Its makan time again and this time around, the food tasting session was at Louis Cafe located…
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On Saturday, December 6, 2008, the Penang food bloggers had their third gathering with a potluck theme whereby everyone brought along their…
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The Mid-Autumn Festival falls on the 15th day of the 8th lunar month of the Chinese calendar (usually around mid- or late-September…
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We had an early breakfast at The Coffee Bean in their Gurney Plaza outlet on this lazy Sunday morning. We were surprised…
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The Sire Museum Restaurant in the financial district of Georgetown is open to the public recently after a soft opening. The…
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