Le Venue by Petr Fehér at Lebuh Tye Sin, Penang
During the Chinese New Year, a group of us sat down for a meal at Le Venue by Petr Fehér, a fine…
Read More
Penang Food & Travel blog by Journalist
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
Currently browsing tag
Seared Foie Gras ‘Rougie’