Savor Auspicious Chinese New Year Treasures at Dragon-i
BY CK Lam Dragon-i welcomes the “Year of the Horse” with many auspicious culinary creations. We sampled some of the dishes put…
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Lotus Root and Fresh Fruit Creations @Sesame & Soy, G Hotel
BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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Chinese New Year’s Eve Buffet-Style Reunion Dinner at Tamarind Brasserie, Parkroyal
* This article was published in the New Straits Times (Life & Times) on 21st January 2011. It’s that time of the…
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