Chef Emmanuel Stroobant @7atenine, Ascott Kuala Lumpur
It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining…
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It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining…
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In Penang, many would gave themselves the ice kacang, chendol and coconut jelly treatment. Lately, I got to know from Ken of…
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