Beoy Chong Kee Restaurant 梅忠記 – Cantonese-style Cuisine
BY CK Lam There are many dining pleasures for most diners in inner George Town, Penang and Beoy Chong Kee 梅忠記 is one…
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BY CK Lam There are many dining pleasures for most diners in inner George Town, Penang and Beoy Chong Kee 梅忠記 is one…
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By CK Lam Ping Hooi coffee shop is the place where visitors get to enjoy a plethora of noodles and snacks for…
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BY CK Lam The Kota Selera Food Court adjoining Padang Kota Lama (Fort Cornwallis) is a favorite eating place for both locals…
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* This article was published in the New Straits Times (Northern Streets) on 2nd February 2011. It’s been sometime since I last…
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Loh Bak, with its multitude of choices, is a favorite snack any time of the day. Most of the Loh Bak stalls…
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It’s been a while since I last visited the hawker center in Kompleks Makanan Padang Kota Lama (or more commonly known as…
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The official launching of the Penang Bridge International Marathon 2009 (PBIM) was held on 14th September 2009 in E&O Hotel, Lebuh Farquhar.…
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Another outlet for authentic Hokkien dishes in Penang is in an old shophouse on the ground floor of the Macallum flats. Restaurant…
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One of our Saturday lunch was held at Ang Hoay Loh, located at the corner garden space of the State Chinese (Penang)…
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Another Penang hawker food that most people enjoyed eating is the Penang Lorbak. It is an appetizer, a side dish of fried…
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This time around, my food blog is introducing a special prawn fritter (hae jie). If you are on the look out for…
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A few bloggers and myself had a late breakfast of dim sum on a Sunday at the invitation of Criz Lai at…
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The best deep-fried yong tau foo that we had eaten is in Ipoh. The stall which looks a bit shabby and rundown…
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