Glenrothes Whisky Tasting at Vino Vino Bistro,Penang
BY CK Lam Over the past weeks, a group of whisky enthusiasts gathered at Vino Vino Bistro for The Glenrothes Whisky Tasting.…
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Jolly Time at G Ball ‘White Sensation’ Corporate Thank You Party @G Hotel, Penang
BY CK Lam As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party…
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High-End Flavours of Penang
BY CK Lam Besides dubbed as the top state for hawker food, Penang also offers places to indulge for high-end flavors. Follow…
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Chefs Come Together For a Good Cause @Eastin Hotel, Penang
BY CK Lam There has been many events organized to provide assistance to the Super Typhoon Haiyan victims in the Philippines and…
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E-nions Christmas at Eastin Hotel, Penang
BY CK Lam In conjunction with the upcoming Christmas celebrations, Swez Brasserie at Eastin Hotel, Penang is offering an all-you-can-eat E-nions Christmas…
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Burgers Around Penang Island for Foodies
BY CK LAM Burger joints have been around Penang for decades but over the last year the number has increased significantly. Presently…
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Tea Time Indulgence at Living Room @ Macalister Mansion Penang
BY CK Lam Living Room is a great place to indulge for afternoon tea. Located on the ground floor of Macalister Mansion,…
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Herbs and Spices Feast @Eastin Hotel Penang
BY CK Lam The buffet at Swez Brasserie, Eastin Hotel Penang for November is all about herbs and spices. The spread has…
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BM Best Cendol with Pulut
BY CK Lam Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian…
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1885 Musical Soiree at Eastern & Oriental Hotel, Penang
BY CK Lam Diners embarked on a classical music evening and indulged in a feast of fine cuisine and vintages at the…
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Croinuts at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa, Penang
BY CK Lam Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The…
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The View in Hotel Equatorial Penang
BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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Traditional Mooncakes in Penang for Mid-Autumn Festival
BY CK Lam The mooncake, a traditional delicacy for the Mid-Autumn Festival, has undergone an evolution in recent years in Penang. The…
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Cup Rice in Bukit Mertajam (BM), Penang
BY CK Lam On the busy Jalan Danby in Bukit Mertajam is a stall that has been attracting customers with its serving…
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Lotus Root and Fresh Fruit Creations @Sesame & Soy, G Hotel
BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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Coffee Elements at All Season Place, Penang
BY CK Lam The locals in Penang, especially those living around the vicinity of Air Itam, Farlim and Paya Terubong no longer…
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Taste of Vietnamese Food in Penang – Kedai Makanan Ye Wei
BY CK Lam Many would have passed by Kedai Makanan Ye Wei 越味小吃館 every day and not notice this little eatery. Located…
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Flavors of Malaysia at Eastin Hotel, Penang
BY CK Lam In the month of August, Swez Brasserie in Eastin Hotel Penang brings to you Flavors of Malaysia. The month-long…
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Skewers of fruity goodness at Farlim, Penang
BY CK Lam Batang Rojak which is also known as chiam-chiam often draws crowds for its skewers of healthy fresh fruits and…
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Penang Hailam Char at Yik Kheng Kee Coffeeshop
*The cook is no longer manning the stall* For a light meal when in Penang, head over to Yik Kheng Kee coffee…
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Cheesecakes at Rasa Deli, Rasa Sayang Resort and Spa, Penang
BY CK Lam Rasa Deli at Shangri-La’s Rasa Sayang Resort and Spa, Penang is introducing mouthwatering variety of cheesecakes in the month…
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Instant Noodle (Maggi Mee) at Ah Lai Kopitiam, Penang
BY CK Lam Instant noodle has come a long way for many of us. It is simple to make and inexpensive. This…
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Healthy Sandwiches @ Sandwhich, I-Avenue Penang
BY CK Lam It is easy finding sandwiches but difficult to find healthy ones put together with care. Recently I got to…
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White Curry Mee & Hainanese Chicken at Hot Bowl, Penang
BY CK Lam Just a very mention of Curry Mee and most Malaysians will be gleefully thinking about the delicious hawker food…
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Bak Moi (Pork Porridge) at Ho Ping, Kampung Malabar, Penang
BY CK Lam *** Updated July 2013 – This Bak Moi stall has since shifted into Hon Kei Food Corner, located a…
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Mamak Mee Goreng at Bangkok Lane, Penang
BY CK Lam With its multiracial culture, Penang is a melting pot for lip-smacking cuisine. One great example would be the Mamak…
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Sushi Zento at Precinct 10, Penang
Tucked away in Precinct 10, Sushi Zento has been serving up Japanese meal with pork besides other meats. The restaurant has two…
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Slurping Cantonese style tong-sui at Victoria Street, Penang
*The outlet has since been relocated to: Ah Poh Dessert House 59 Melayu Street 10100 Georgetown Penang There is a rare place…
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Humble Beginnings Mille Crepe in Straits Quay, Penang
BY CK Lam – A sweet note to end 2012 and a great way to start 2013! As we know, Humble Beginnings…
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