Flavour Guide on Penang Hawker Food: Samosas and Curry Puffs
BY CK Lam Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and…
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BY CK Lam Penang is a hawker paradise with a huge variety of interesting street food stalls offering plenty of good and…
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BY CK Lam Jalan Raja Uda in Butterworth, Seberang Jaya is overloaded with many hawker food stalls and some has since become…
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BY CK Lam For those who go for late night eats in Penang, I am sure you have patronized Restoran Yunus Khan.…
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BY CK Lam The secret is in the soup The light and flavorful noodle dish of koay teow th’ng is a popular…
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BY CK Lam Doing my marketing in the Pulau Tikus wet market gives me the opportunity to try the many hawker food…
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BY CK Lam Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the…
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BY CK Lam It is always nice to see my work in print. This time around my article was published in the…
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BY CK Lam The Cecil Street Market Food Court in Penang 七条路巴刹 has wafting aromas of food emanating from its rows of…
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*The cook is no longer manning the stall* For a light meal when in Penang, head over to Yik Kheng Kee coffee…
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BY CK Lam Street food in Penang is simply irresistible with multitude delightful culinary choices. Food stalls are set up by the…
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BY CK Lam Hawker food features prominently in the culinary culture in the state of Penang. Across the industry there are always…
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BY CK Lam Operating since 1974 and managed now by the third generation, the fruit stall sited under a big tree in…
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By CK Lam Located on Jalan Bawasah directly behind the iconic Penang Plaza, diners begin filling One Corner Café as early as…
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By CK Lam Ping Hooi coffee shop is the place where visitors get to enjoy a plethora of noodles and snacks for…
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Penang’s Assam Laksa has been voted No. 7 under CNNGo International Food Survey as “foods worth traveling the world to gorge on”.…
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BY CK Lam The Kota Selera Food Court adjoining Padang Kota Lama (Fort Cornwallis) is a favorite eating place for both locals…
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* This article was published in the New Straits Times (Life & Times) on 24th May 2011. If you’re at Chowrasta Market…
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Batu Lanchang Food Court is a great local favorite for lunch and teatime. There is a wide variety of hawker food available…
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* This article was published in the New Straits Times (Northern Streets) on 1st February 2011. Bukit Mertajam houses plenty of eateries,…
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Celebrity chef, restaurateur, author, entrepreneur, and television personality, Todd English was in Penang recently for the filming of his TV show. Based…
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* This article was published in the New Straits Times (Life & Times) on 19th November 2010. Penang is truly blessed with…
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Dining with a twist would be more appropriate! Imagine holding a piping hot bowl of Hokkien Mee with your bare hands, while…
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We began a weekend morning with a warm and filling bowl of oyster porridge, or better known as orh moi at Kedai…
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Chinese dumplings widely known in many countries as jiaozi, guoti and gyoza are also found in many restaurants and hawker stalls around…
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Near to the intersection of Campbell Street and Carnavon Street in Penang, is the Campbell Street Market. This corner market building with…
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My latest food outing had me patronizing the Char Koay Kak stall which is located along the bustling Air Itam main road,…
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Loh Bak, with its multitude of choices, is a favorite snack any time of the day. Most of the Loh Bak stalls…
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BY CK Lam Popiah are relatively popular in Penang with each hawker using their own distinctive choices of ingredients. The popiah sold…
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Chapati is a very tasty and filling flatbread, especially when paired with vegetable or meat curries. Although this Penang hawker food is…
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Over the weekend together with my blogger friends and photographers, we went around Air Itam to sample-fest some hawker food. We made…
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