Chinese New Year 2014 Dining Package Menus at Ixora Hotel in Prai, Penang
BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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BY CK Lam. 2014 is here and it is time to plan ahead for the coming Chinese New Year festive season To…
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BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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BY CK Lam Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant…
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By CK Lam Having started off more than a decade ago in Penang, Shanghai Ding House of Dumplings is still drawing in…
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BY CK Lam Poon choi or Big Bowl Feast is an indulgent affair with layers of ingredients in fragrant gravy. It is…
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* This article was published in the New Straits Times (Life & Times) on 19th January 2011. Ivy’s Kitchen is offering an…
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Looking back at the post, it seems like it has been a while since I blogged about Bak Kut Teh in Penang.…
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***Updated on November 2014 – Ah Leng Char Koay Teow has shifted opposite the road to Tong Hooi Coffee Shop on Dato…
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Restaurant May Foong is an old establishment in Bagan Dalam, Butterworth, Penang which is famous for its Ipoh Hor Fun, Steam Chicken…
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There are many varieties and flavours of porridge in town but lately we were recommended to try out the frog porridge at…
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The outlet has since shifted to Datuk Keramat Road Starview Restaurant which has been around for years is located right in the…
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