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Mushroom with Century Egg

Beoy Chong Kee Restaurant, Kwai Fah Chi, Old Cantonese-style restaurant in Penang, Old School Chinese Restauran, Stir-fried Mixed Beef, Mushroom with Century Egg, Braised Ginger Duck, Prawn Fritters, People's Court, Foodsion Magazine, Penang Food Blog, CK Lam, What2seeonline.Com, Best of Penang Food, Penang Chinese Cuisine,

Beoy Chong Kee Restaurant 梅忠記 – Cantonese-style Cuisine

BY CK Lam There are many dining pleasures for most diners in inner George Town, Penang and Beoy Chong Kee 梅忠記 is one…
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