White Curry Mee & Hainanese Chicken at Hot Bowl, Penang
BY CK Lam Just a very mention of Curry Mee and most Malaysians will be gleefully thinking about the delicious hawker food…
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BY CK Lam Just a very mention of Curry Mee and most Malaysians will be gleefully thinking about the delicious hawker food…
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* This article was published in the New Straits Times (Northern Streets) on 14th April 2011. Nasi Campur Melayu is a relatively…
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Sakae Teppanyaki & Izakaya, a stand-alone teppanyaki and sushi dining place has been in business for a number of years in Auto-City,…
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Beoy Chong Kee Restaurant is an old school kind of Chinese restaurant tucked behind the bustling Cintra Street in Penang. This restaurant…
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Satay, originally a Malay cuisine, has been fusioned and adapted by many races, as the idea of meat on the stick has…
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