The Cinnamon at Hotel Penaga
* This article was published in the New Straits Times (Life & Times) on 20th May 2011. The Cinnamon at the elegantly…
Read More
Penang Food & Travel blog by Journalist
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
Currently browsing tag
Mango Creme Brulee