CK Lam writing for New Straits Times Newspaper
Recently I got the pleasure of writing for the New Straits Times newspaper. It was a privilege to contribute my articles which…
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Vegetarian Flavors & Cuisines @ Yishensu, 1 Utama
Recently, a few food bloggers and I were given a warm welcome into Yishensu Restaurant located in 1 Utama, Petaling Jaya. This…
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Penang Food – Pork Innards Porridge at Chowrasta Market
The Chowrasta Market is lined with plenty of food stalls throughout the morning business hours. If you are a huge fan of…
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Pan Mee @Macalister Road/Lorong Selamat, Penang
***Ah Gu Pan Mee 阿牛板面 have shifted several times and the latest is further down the road to 97 Lorong Selamat. Pan…
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