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Harold Rainfroy

2011 Chateau de Beauregard-Ducourt, 2013 Chateau de Beauregard-Ducourt, 7-course Degustation Menu 1885, Auguste Escoffier, Beef Tournedos, Black Ink Cheese Tuile, Blue Cheese, Cattier Brut Icone NV Champagne France, Chef Michel Camy, Chocolate Cremeux, Ck Lam, Contemporary Menu, Dîners d’Épicure, E&O Hotel Penang, Eastern and Oriental Hotel Penang, Eat Out, Epicurean Dinners, Fine Dining Restaurant, Foie Gras, French Aperitif, French Food Connoisseur, French Gastronomy, French Restaurant, Good France, Gougère D’escargot, Gout de France, Grand Marnier Maison Fondee en 1827, Harold Rainfroy, Macadamia Strudel Chocolate Cake, Mignardises, Mushroom Duxelle, Penang Food Blog, Pork-free Restaurant, Potato Mousseline, Reblochon, Sea Trilogy, Seabass Tartar, Tuna Tataki, What2seeonline.Com, Yuzu Sherbet

Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia

BY CK Lam Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France On 19th March 2015, 150 countries around…
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