Hairy Crabs from Yangcheng Lake, China Returns to Dragon-i
BY CK Lam From mid-October to December 2013, Dragon-i Group of Restaurants will be airflying the seasonal delicacy hairy crabs twice weekly…
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Little Kitchen @ Nyonya, Penang offers home-cooked Nyonya food
BY CK Lam Tucked in the heart of George Town’s Noordin Street is Little Kitchen @ Nyonya. The charming restaurant housed in…
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43 Cafe – Homemade oven-grilled pork burger
BY CK Lam 43 Cafe under the hands of proprietor cum cook Jacgy Chan and his family has a following of customers…
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In the Mood for Thai at Patara Fine Thai Cuisine, Bangkok
* This article was published in the New Straits Times (Life & Times) on 22nd June 2011. BY CK Lam I have…
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