G Hotel’s 2014 Chinese New Year Prosperity Set Menu
BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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Bagan Bar & Restaurant, Penang – Revisited
***The place has since closed down and shifted to Macalister Mansion * This article was published in the New Straits Times (Life…
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Chef Anton Mosimann in The Club at The Saujana
Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in…
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