J’AIME by Jean-Michel Lorain – Michelin Star @U Sathorn Bangkok
PHOTO STORIES OF J’AIME BY JEAN-MICHEL LORAIN AT U SATHORN BANGKOK On our Bangkok trip, we embarked on an evening of French…
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Farquhar Mansion Penang – Bespoke Gastronomy Creations Dining Experience
BY CK Lam For a fine dining establishment offering French cuisine, wine and exceptional service, Farquhar Mansion on Farquhar Street in George…
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G Hotel Kelawai Topping Off Ceremony
BY CK Lam 25 April 2014, marked the topping off ceremony of G Hotel Kelawai, Penang. The RM200mil hotel which is a…
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The View in Hotel Equatorial Penang
BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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Fabulously French Cuisine @Eastin Hotel, Penang
BY CK Lam Located on the ground floor of Eastin Hotel in Penang, Swez Brasserie is offering all things French for the…
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Trio Concept at Bagan Bar & Restaurant by Chef Lance U’ren
***The restaurant has since closed down. * This article was published in the New Straits Times (Life & Times) on 26th July…
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Feringgi Grill – Delightful Taste of Australian and French Cuisine
* This article was published in the New Straits Times (Life & Times) on 19th July 2011. BY CK Lam Feringgi Grill…
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Le Cordon Bleu Dusit Culinary School : An Interview with Chef Rapeepat Boriboon
Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the…
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CK Lam visit Bangkok as Guest of The Royal Thai Consulate-General
The city of Bangkok has been an enigmatic jewel of South East Asia, with its mythical traditions complementing the modern and vibrant…
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Starhill Gallery presents Midsummer Nights Feast 2010, Kuala Lumpur
Things will be spicing up at Starhill Gallery with the launch of its coming annual Midsummer Nights Feast on the 2nd July…
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