Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia
BY CK Lam Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France On 19th March 2015, 150 countries around…
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Farquhar Mansion Penang – Bespoke Gastronomy Creations Dining Experience
BY CK Lam For a fine dining establishment offering French cuisine, wine and exceptional service, Farquhar Mansion on Farquhar Street in George…
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White Asparagus, A Spring Favorite at Feringgi Grill, Penang
BY CK Lam It is spring time and we see the highly prized white asparagus featured on the menus of fine dining…
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The View in Hotel Equatorial Penang
BY CK Lam It had been a while since I visited The View in Hotel Equatorial Penang. The restaurant which offers classic…
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Abbey Road Bistro Restaurant, Butterworth Seberang Jaya
* This article was published in the New Straits Times (Life & Times) on 19th October 2011 BY CK Lam Located in…
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Trio Concept at Bagan Bar & Restaurant by Chef Lance U’ren
***The restaurant has since closed down. * This article was published in the New Straits Times (Life & Times) on 26th July…
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Cassis Restaurant @ Bellisa Row, Penang
*This article was also published in the New Straits Times (Life & Times) on 6th August 2010. Nestled within Bellisa Row in…
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Dining in Penang – Six Course Dinner at Ferringhi Garden Restaurant
A warm welcome greeted me as I once again stepped into the charming Ferringhi Garden Restaurant located in Batu Ferringhi, Penang. Many…
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