Mun Choong cooking up freshwater prawns
BY CK Lam A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing…
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
*This article was published in the New Straits Times (Life & Times) on 23rd July 2010. Nazeri Ismail is the Executive Pastry…
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Singapore Food – ieat Crab Fest at Chin Huat Live Seafood
My hubby and I spent our last weekend in the neighboring country, Singapore. Our main objective of this trip was purely to…
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Penang Lor Mee between Jalan Masjid Kapitan Keling and Beach Street
Penang Lor Mee comes with braised meat ingredients with robustly savory starchy gravy flavored with five-spice powder and egg white. The different…
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