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Cream of Chestnut and Ceps

Restaurant Review, The O’lives Restaurant, Pulau Tikus, Penang, Waldorf Salad, The O'lives Trio, Tomato Pecorino Crumble, Black Olive Tapenade. Goat Cheese Chantily, Pan Grilled Duck Liver, Balsamic Pearl, Warm Soup of Winter, Cream of Chestnut and Ceps, Raspberry Sorbet, Normandy Pan-Roast Chicken Thigh, Pacific Salmon Fillet, 100 Days Grain Fed Austrlian Rib Eye Steak, Grilled Rack of Lamb, Cono Sur Tocornal Cabernet Sauvignon, Cono Sur Tocornal Chardonnay, Cono Sur Tocornal Sauvignon Blanc, Penang Food Blog, CK Lam, What2seeonline.Com. Christmas Menu, Chef Ryan Khang,

The O’lives Restaurant, Pulau Tikus, Penang

*The outlet has since closed down Some soul-satisfying dishes can now be found at The O’lives Restaurant, occupying a double storey shophouse…
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