Add Some Sizzle In Your Weekend at G Hotel Penang
BY CK Lam With the weekend just around the corner, kick back, relax and enjoy the Saturday Sunday Sausage Sizzle at G…
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BY CK Lam With the weekend just around the corner, kick back, relax and enjoy the Saturday Sunday Sausage Sizzle at G…
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BY CK Lam Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet is back again this year,…
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BY CK Lam The mooncake, a traditional delicacy for the Mid-Autumn Festival, has undergone an evolution in recent years in Penang. The…
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BY CK Lam Rasa Deli at Shangri-La’s Rasa Sayang Resort and Spa, Penang is introducing mouthwatering variety of cheesecakes in the month…
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BY CK Lam Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the…
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BY CK Lam – A sweet note to end 2012 and a great way to start 2013! As we know, Humble Beginnings…
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BY CK Lam Having afternoon tea at Shangri-La’s Rasa Sayang Resort and Spa in Batu Ferringhi, Penang is a real indulgence. I…
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* This article was also published in the New Straits Times (Life & Times) on 19th June 2010. Spanish palate! My enthusiasm…
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There is always something new and different for me to try on my every visit to Enju Japanese Restaurant in Prince Hotel.…
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