Chef Anton Mosimann in The Club at The Saujana
Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in…
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Golden Sands Resort Penang – Food Tasting with Chef John Brock at The Garden Cafe
The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front…
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