Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Official opening of Norway & Norwegian Consumer Goods Exhibition in Penang
BY CK Lam The Norway and Norwegian Consumer Goods Exhibition held at Gurney Plaza, Penang attracted a large crowd. Organised by the…
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Penang Heritage Food Book Launch
BY C K Lam Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the…
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Chen Hong – Penang Food Ambassador for Taiwan
I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (陳鴻) during his recent trip to Penang,…
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Le Cordon Bleu Dusit Culinary School : An Interview with Chef Rapeepat Boriboon
Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the…
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Sakae Teppanyaki & Izakaya at Autocity, Seberang Jaya Penang
Sakae Teppanyaki & Izakaya, a stand-alone teppanyaki and sushi dining place has been in business for a number of years in Auto-City,…
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Culinary Experience with GE Monogram By Chef Martin Yan at Starhill Kuala Lumpur
What a Great Time! I had a Taste of Martin Yan’s Cooking! Chef Martin Yan was in Malaysia recently upon his appointment…
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Chef Emmanuel Stroobant @7atenine, Ascott Kuala Lumpur
It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining…
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