BM Best Cendol with Pulut
BY CK Lam Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian…
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BY CK Lam Among the many desserts in Penang, the cendol really stands out with its flavor and texture. This sweet Indian…
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* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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*This article was published in the New Straits Times (Life & Times) on 5th September 2010. The Tree Monkey Restaurant is perched…
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