CK Lam in an eventful day exploring the suburbs of Perth!
*This article was published in the New Straits Times (Life & Times) on 10th April 2010. Recently I and hubby took a…
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Invitation to Chocolate Cooking Class and Chocolate Indulgence High-Tea from Cacao Barry, Callebaut at Mandarin Oriental, Kuala Lumpur
A unique food blog post especially for chocolate lovers! On my latest culinary adventure in Kuala Lumpur, I got an invitation to…
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