River Prawns at House of Udang Galah (HUG), Penang
BY CK Lam Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant…
Read More
Palate of pleasures by Chef Chiam
BY CK Lam Chef Chiam Choon Heng is back in his hometown here. A group of us had a wonderful dining experience…
Read More
Lai Po Heen, Mandarin Oriental Hotel – MIGF 2009
Continuing with my Malaysia International Gourmet Festival 2009 food journey, I had the privilege to observe first hand preparation of dishes at…
Read More