Savor Auspicious Chinese New Year Treasures at Dragon-i
BY CK Lam Dragon-i welcomes the “Year of the Horse” with many auspicious culinary creations. We sampled some of the dishes put…
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Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
BY CK Lam In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey…
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Penang 24-hour Food Tour Guide
By CK Lam Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by…
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New Menu at The Cinnamon, Hotel Penaga
By CK Lam The Cinnamon at Hotel Penaga has revamped their menu under the helm of its new executive chef Haron Muzaffar…
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Da Ban Chinese Restaurant – Szechuan cuisine
By CK Lam Da Ban Chinese Restaurant is renowned for serving Szechuan cuisine as well as steamboat. Its location in Jalan Zainal…
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Poon Choi Goodness at Zi Zai
BY CK Lam Poon choi or Big Bowl Feast is an indulgent affair with layers of ingredients in fragrant gravy. It is…
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The Cape @Pulau Tikus, Penang
* This outlet has since closed down in 2012. If you are looking for simple, wholesome meals in Pulau Tikus, a good…
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Penang Food – New Corner Lok Lok @ Wai Sek Kai
As usual, we were browsing and hunting through for a nice dinner, and somehow Hubby had a great idea of having some…
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Pot Filled with Treasure @Goh Huat Seng Restaurant
*The restaurant has since closed down* Just mention Goh Huat Seng Restaurant and usually, one word come to mind… Steamboat! Having been…
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Invited Review @Dragon-i Queensbay Mall, Penang
This time around a few food bloggers and myself were invited by well known and talented bakers, Big Boys Oven to do…
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Dragon-i @ QB Mall, Penang
The Mid-Autumn Festival falls on the 15th day of the 8th lunar month of the Chinese calendar (usually around mid- or late-September…
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