G Hotel’s 2014 Chinese New Year Prosperity Set Menu
BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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Katnook Estate Wine Dinner at Sesame and Soy in G Hotel, Penang
BY CK Lam I had the pleasure of attending a wine pairing dinner put together by G Hotel award winning Pan Asian…
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Palate of pleasures by Chef Chiam
BY CK Lam Chef Chiam Choon Heng is back in his hometown here. A group of us had a wonderful dining experience…
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Penang Hawker Food – Perak Lane Bak Moey (Pork Porridge)
Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork…
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