Edo Ramen at Gurney Paragon Penang Holds Opening Ceremony
BY CK Lam The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of…
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Penang Food & Travel blog by Journalist
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
Influencer C.K. Lam featuring Cafes, Hawker Food,
Wine Events, Hotel Buffets & Restaurant Reviews,
with Travel Stories
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Chef Tetsuya Fukino