White Asparagus, A Spring Favorite at Feringgi Grill, Penang
BY CK Lam It is spring time and we see the highly prized white asparagus featured on the menus of fine dining…
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G Hotel’s 2014 Chinese New Year Prosperity Set Menu
BY CK Lam Tuck into the Chinese New Year Prosperity set menus with traditional-style dishes crafted by chef de cuisine Chiam Choon…
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Lotus Root and Fresh Fruit Creations @Sesame & Soy, G Hotel
BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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Katnook Estate Wine Dinner at Sesame and Soy in G Hotel, Penang
BY CK Lam I had the pleasure of attending a wine pairing dinner put together by G Hotel award winning Pan Asian…
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Chef Matthias Tretbar at Feringgi Grill in Shangri-La’s Rasa Sayang Resort and Spa
BY CK Lam Since 1993, Feringgi Grill has been nominated by the readers of Malaysia Tatler as one of Malaysia’s Best Restaurants…
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Palate of pleasures by Chef Chiam
BY CK Lam Chef Chiam Choon Heng is back in his hometown here. A group of us had a wonderful dining experience…
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Delightful Lunch at The Mandarin Grill in Mandarin Oriental
* This article was also published in the New Straits Times (Life & Times) on 31st July 2010. The newly-opened Mandarin Grill…
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Chinese New Year Reunion Dinner @ Sesame, G Hotel
My family had a wholesome Chinese New Year Reunion dinner at Sesame Restaurant on the first floor of G-Hotel. This year we…
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MIGF – Malaysia International Gourmet Festival 2009 at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey
Pacifica is a fine dining restaurant in the posh Mandarin Oriental Hotel Kuala Lumpur, located within the vicinity of the premier Kuala…
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