Penang Hokkien Mee for those with heat-proof hands at Air Itam!
Dining with a twist would be more appropriate! Imagine holding a piping hot bowl of Hokkien Mee with your bare hands, while…
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Dining with a twist would be more appropriate! Imagine holding a piping hot bowl of Hokkien Mee with your bare hands, while…
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Satay, originally a Malay cuisine, has been fusioned and adapted by many races, as the idea of meat on the stick has…
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Penang hawker food never ceases to amaze me, up to this very day. After trying so many types of bak moey (pork…
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BY CK Lam Toh Soon is a small side street cafe situated in the folds of Campbell Street Penang. This cafe which…
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Most Penangites would have heard or tried the famous night-time Duck Koay Chiap in Kimberley Street, Penang. It is a stall by…
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Sin Kheng Aun is a place where all Penangites and many outstation visitors would have heard of. This restaurant has been operating…
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