Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang
* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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We took a short and relaxing eating trip out of Penang island recently to Serdang, a small town in Kedah. It is…
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Wanton Mee with many toppings
Leong Chee Kee biscuits located on the ground floor corner of the People’s Court off Cintra street was known for its traditional…
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On one of my recent Kuala Lumpur trips, a few of us paid a visit to the district of Muar in Johor…
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Happy Duan Wu Festival to all my readers! In line with tradition, every year my mother-in-law prepares her Bak Chang (rice dumpling). …
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After much delay and location change, Canton-i finally opened their doors at the ground floor of Queensbay Mall, Penang. This brand; which…
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For some of the best of Penang’s hawker food and snacks, pay a visit to Cintra Street – a bustling street located…
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Do you prefer to eat Kampung Chicken rather than the commercially bred chicken? If you do, then head down over to…
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