Traditional Tong-Sui at Sweet-i in Sungai Dua, Penang
* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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The Indian food, Putu Mayam is a snack eaten with fresh grated coconut and brown sugar or gula Melaka. It is also…
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BY CK Lam Canon Singapore recently organized a Photography & Food Hunting Trip to Penang. The group headed by Canon’s Jino Lee,…
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We came across some good and tasty hawker food in Taman Emas coffee shop located directly opposite the Penang Chinese Girl’s High…
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Tau Fu Fah is usually served with a choice of clear sugar syrup or gula melaka syrup. Our friend, Dr Alex Lim…
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