Blog

CK Lam Interviewed and Featured on RasaRasa.net

Recently I had the honor to be interviewed by rasarasa.net. The article ‘The Accidental Food Blogger’ appeared in the section – Talking…
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Recently I got the pleasure of writing for the New Straits Times newspaper. It was a privilege to contribute my articles which…
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See Kong Ooi Restaurant in Transfer Road Penang which specializes in Hainanese and Hokkien chu char dishes is fondly refer as Sai…
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Wow…this food blog of mine, www.what2seeonline.com has just turned two. Many of my readers who have been following my food blog since…
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In February I was invited by Mr Fabian Ooi of Kwong Wah Yit Poh to do an interview. It is indeed an…
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I am happy to see myself featured in the “We Eat” section in the Guang Ming Daily published on 29th March 2009.…
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This week, The Edge featured a pull-out article of “65 Malaysian Websites That We Like + 1” for 2009. I was overjoyed…
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In Penang, many would gave themselves the ice kacang, chendol and coconut jelly treatment. Lately, I got to know from Ken of…
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TGIF at Queensbay Mall, Penang serves great food and happens to be the place that we went to last weekend. As we…
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7th of October is indeed a very beautiful day for me and my family, and ultimately my food blog! We decided to…
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It was just yesterday night, I was just blogging and surfing when I sat there pondering. I’ve been blogging for a year…
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My first blog was on sewing of beaded shoes which can be view at Peranakan Beaded Shoes – “Manek Ay”. Besides that…
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