New Menu at The Cinnamon, Hotel Penaga
By CK Lam The Cinnamon at Hotel Penaga has revamped their menu under the helm of its new executive chef Haron Muzaffar…
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Passions of Kerala – Banana Leaf Rice Cuisine in New World Park, Penang
*This article was published in the New Straits Times (Life & Times) on 15th September 2010. I recently discovered the tempting taste…
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Yee Heong Restaurant, Campbell Street Penang
BY CK Lam Yee Heong Restaurant is a great place for a Chinese meal. It is one of the Chinese restaurants in…
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Yong Tau Foo at Kafe Pantai Timur Cafe, Paya Terubong Penang
We were in Air Itam area on a lazy Sunday afternoon and since we were nearby Kafe Pantai Timur, we decided to…
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Penang Teochew Cuisine – Restaurant Chao Zhou, Seberang Jaya Penang
This time around our Penang food outing in the Mainland continues with Teochew cuisine at the popular Restaurant Chao Zhou. This Teochew…
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Invited Review – Restaurant Karaikudi
If you are looking for the definite taste of Chettinad and South Indian cuisine along with Northern Indian delights, then Karaikudi Restaurant…
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Hai Onn Hainanese Restaurant, Penang
We visited Hai Onn, a Hainanese restaurant located in a shoplot along Burmah Road, Penang. This restaurant has been around for many…
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Home Style Restaurant @Lembah Permai, Tanjung Bungah, Penang
Home Style Restaurant is opened about six months ago in the quiet residential of Lembah Permai in Tanjung Bungah, Penang. Situated nearby…
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Ipoh Hawker Food – Yong Tau Foo
The best deep-fried yong tau foo that we had eaten is in Ipoh. The stall which looks a bit shabby and rundown…
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