Beoy Chong Kee Restaurant 梅忠記 – Cantonese-style Cuisine
BY CK Lam There are many dining pleasures for most diners in inner George Town, Penang and Beoy Chong Kee 梅忠記 is one…
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CK Lam Interviewed and Featured on RasaRasa.net
Recently I had the honor to be interviewed by rasarasa.net. The article ‘The Accidental Food Blogger’ appeared in the section – Talking…
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CK Lam writing for New Straits Times Newspaper
Recently I got the pleasure of writing for the New Straits Times newspaper. It was a privilege to contribute my articles which…
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