My Article, Penang’s Top10 Eating Experiences in Hong Kong Express’s Inflight UO Magazine
BY CK Lam It is always nice to see my work in print. This time around my article was published in the…
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Penang 24-hour Food Tour Guide
By CK Lam Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by…
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Variety of Hawker Food in Tamil Street at Chowrasta Market, Penang
* This article was published in the New Straits Times (Life & Times) on 24th May 2011. If you’re at Chowrasta Market…
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Penang Hawker Food – Window Sherbet (Ais Tingkap)
In Penang, many would gave themselves the ice kacang, chendol and coconut jelly treatment. Lately, I got to know from Ken of…
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