CK Lam at Maple Palace Restaurant, Penang, featured in Essenze Magazine by CHTNetwork
Essenze Magazine is a prestigious magazine by CHTNetwork, featuring a vibrant mix of fashion, people, luxury, and many more. An article on…
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River Prawns at House of Udang Galah (HUG), Penang
BY CK Lam Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant…
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Mun Choong cooking up freshwater prawns
BY CK Lam A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing…
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