Delights of Penang Street Food – Kareem Pasembur Rojak
BY CK Lam Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the…
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BY CK Lam Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the…
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BY CK Lam Batang Rojak which is also known as chiam-chiam often draws crowds for its skewers of healthy fresh fruits and…
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BY CK Lam Chin Ho Plaza in Penang Times Square was the site of The Battle of Penang Hawker Masters 2012 competition…
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BY CK Lam Operating since 1974 and managed now by the third generation, the fruit stall sited under a big tree in…
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By CK Lam Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by…
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* This article was published in the New Straits Times (Northern Streets) on 1st February 2011. Bukit Mertajam houses plenty of eateries,…
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Celebrity chef, restaurateur, author, entrepreneur, and television personality, Todd English was in Penang recently for the filming of his TV show. Based…
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Updated on October 2010 : The restaurant has stopped operation. We recently went to a newly opened food court in Burma Road.…
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All rojak sellers in Penang claim that their rojak is the best as seen in their sign board of A1, AAA and…
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