Afternoon Tea with TWG at Cascade Lounge, Amari Spice Penang
Afternoon tea session is something to look forward to, and recently we savored the leisurely moment at Amari SPICE Penang’s lobby lounge,…
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Afternoon tea session is something to look forward to, and recently we savored the leisurely moment at Amari SPICE Penang’s lobby lounge,…
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Occupying the right-hand side of the one-way Beach Street in Penang, The Maker is a sweet addition to the street collection of…
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For those who love exploring cafe culture in Penang, SYST Penang 深夜食糖 located at Cubo Park in Tanjung Tokong, Penang is the…
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BY CK Lam Au Meng Kit, Director of Ming Xiang Tai, is riding the wave in the building trend of traditional Cantonese…
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The outlet has since closed down The Baking Garage in Lebuh Lembah Permai, Penang is a favourite place for shoppers who live nearby…
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The outlet has since closed down Penangites are in for a treat with a gem of heritage in Pulau Tikus area with…
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BY CK Lam What better way to welcome the weekend than with an assortment of handcrafted French desserts at Passionis? The patisserie located…
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BY CK Lam Sandwiched within a row of double storey terrace shop in Siam Road, Penang is Passionis, a new patisserie. With…
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BY CK Lam For this festive season of Christmas, G Cafe at G Hotel Gurney in Penang had prepared a lineup of…
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BY CK Lam Our trips to Kuala Lumpur had us visiting many places, savoring the city’s food and staying at Aloft Kuala…
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BY CK Lam Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut. The…
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BY CK Lam Golden Crust, a kiosk with its core of freshly baked hand made gourmet pies, tarts & quiches opened recently…
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Dim Sum at De Tai Tong on Cintra Street, Penang Located at Cintra Street in downtown Penang is De Tai Tong Cafe.…
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* This article was published in the New Straits Times (Life and Times) on 6th April 2011. One of the newest bakeries…
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The Spaniards started it, the Aussies are enjoying it and so did myself. It was a day full of fun and food…
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*This article was published in the New Straits Times (Life & Times) on 23rd July 2010. Nazeri Ismail is the Executive Pastry…
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During the journey back to Penang we had a Bidor stopover at the well known Pun Chun Restaurant located right in the…
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On my recent trip to Kuala Lumpur, I made my maiden visit to the bakery-cum-cafe Patisserie RUI Artisanal in Mont’ Kiara Meridin.…
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*** January 2015 – The place has since added on a little cosy corner ‘canteen’ for you to sit down and enjoy the…
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