Chulia Street Hawker Food
* This article was published in the New Straits Times (Life & Times) on 15th June 2011. Chulia Street in Penang is…
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* This article was published in the New Straits Times (Life & Times) on 15th June 2011. Chulia Street in Penang is…
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BY CK Lam The Kota Selera Food Court adjoining Padang Kota Lama (Fort Cornwallis) is a favorite eating place for both locals…
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* This article was published in the New Straits Times (Life & Times) on 22nd June 2011. BY CK Lam I have…
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* This article was published in the New Straits Times (Life & Times) on 24th May 2011. If you’re at Chowrasta Market…
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BY CK Lam SiTigun, located in two double-storey pre-war shophouses on Nagore Road, Penang is a wonderful cafe for a light meal…
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BY CK Lam Fancy some Hainanese cuisine in Penang? Chances are the choices are not aplenty as Hainanese cooks are few to…
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* This article was published in the New Straits Times (Life & Times) on 20th May 2011. The Cinnamon at the elegantly…
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* This article was published in the New Straits Times (Life and Times) on 6th April 2011. One of the newest bakeries…
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BY CK Lam Kang Beef House is the place for all things beef, and it is the ideal place to explore if…
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BY CK Lam * This outlet has since closed down and replaced by Five27 The newly opened Agua is another addition to…
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* This article was published in the New Straits Times (Life & Times) on 18th February 2011. Teluk Tempoyak is a quaint…
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* This article was published in the New Straits Times (Life & Times) on 19th January 2011. Ivy’s Kitchen is offering an…
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* This article was published in the New Straits Times (Life & Times) on 21st January 2011. It’s that time of the…
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BY CK Lam Like in all countries, Singapore also has many varieties of hawker food, adding to the comfortable hotel cuisines. You…
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***This place has since closed down * This article was published in the New Straits Times (Life & Times) on 5th January…
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***The place has since closed down and shifted to Macalister Mansion * This article was published in the New Straits Times (Life…
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BY CK Lam Public Cafe is just another neighborhood coffee shop in the pleasant surroundings of Gurney Drive. Located next to the…
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BY CK Lam Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little…
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* This article was published in the New Straits Times (Life & Times) on 8th December 2010. On my hotel dining reviews…
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* This article was published in the New Straits Times (Life & Times) on 19th November 2010. Penang is truly blessed with…
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* This article was published in the New Straits Times (Life & Times) on 26th November 2010. An evening had me driving…
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* This outlet has since closed down Fish head curry is an all time favorite delicacy for many. The fish head curry…
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* This article was published in the New Straits Times (Life & Times) on 7th November 2010. I have been devouring tong-sui…
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BY CK Lam A rich and colorful Peranakan wedding! Baba-Nyonya wedding ceremony is fast disappearing and forgotten by many except for a…
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* This article was published in the New Straits Times (Life & Times) on 17th November 2010. Taiwan Foods is located in…
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*This article was published in the New Straits Times (Life & Times) on 27th September 2010. Teluk Bahang, in the northwestern tip…
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*This article was published in the New Straits Times (Life & Times) on 15th September 2010. I recently discovered the tempting taste…
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*This article was published in the New Straits Times (Life & Times) on 16th October 2010. The Villa Maria wine dinner held…
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*This article was published in the New Straits Times (Life & Times) on 20th September 2010. Wedding dinner held in hotels has…
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*This article was published in the New Straits Times (Life & Times) on 9th October 2010. A trip to Perth will never…
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