Restoran Minah – A Place for Malay Cuisine in Penang
BY CK Lam Penang is testament to the country’s multicultural citizenry and this year’s Merdeka theme – Where Love Grows. Over the…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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The Leaf Healthy House – Healthy Vegetarian Dishes and Bike Rentals
BY CK Lam Opened in January last year, The Leaf Healthy House on Penang Street serves vegetarian dishes that have been prepared…
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Hui Lau Shan @Gurney Plaza, Penang offers mangolicious fun
BY CK Lam Many dessert outlets are sprouting across Penang Island and one popular one is Hui Lau Shan. This Hong Kong’s…
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Penang Heritage Food Book Launch
BY C K Lam Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the…
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Macalister Mansion – Introducing Dining Room
BY CK Lam Penang recently sees the opening of Macalister Mansion, an exclusive boutique hotel. Also known as MM, the restored charming…
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Chocolate Passion offers tiny bites of deliciousness
BY CK Lam Chocolate Passion is one of the newest chocolate cafes in Penang. Established by Callin Tan, the cafe located in…
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Value for money buka puasa Ramadhan buffet at Vistana
* This article was published in the New Straits Times (Life & Times) on 21st July 2012 BY CK Lam For Ramadhan,…
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Via Pre – Tavern on The Harbour
BY CK Lam Italian restaurants have not been too popular in Penang in the past. But all that may be changing, with…
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Street food crawl at Kimberley Street, Penang
BY CK Lam Penang is bursting with restaurants and hawker food stalls but some of the most outstanding are those in inner…
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Italian Style at Spasso Milano, Straits Quay Penang
By CK Lam Since it opened its doors in September last year, Spasso Milano has been attracting diners with authentic Italian cuisine.…
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Sushi Tei @Gurney Plaza – A Good Deal of Sushi
By CK Lam Sushi Tei, the international Japanese Sushi Restaurant Chain which originates from Singapore is now opened in Penang. Located in…
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Golden Crust @Gurney Plaza – Gourmet Pies, Tarts & Quiches
BY CK Lam Golden Crust, a kiosk with its core of freshly baked hand made gourmet pies, tarts & quiches opened recently…
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Quay Cafe – Vegetarian Dishes
By CK Lam Opened since last September, the self-service Quay Cafe along Church Street Ghaut in Penang serves vegetarian dishes with a…
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Ferringhi Coffee Garden – Cozy Weekend Breakfast
By CK Lam Ferringhi Coffee Garden in Penang is a good place for a leisurely breakfast. With touches of wood and coloured…
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Chez Weng Modern Grill Restaurant @Precinct 10
***This place has closed down since August 2012 BY CK Lam Chez Weng Modern Grill Restaurant has recently opened its doors at…
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Course menu with fugu and kani @Miraku Japanese Restaurant
BY CK Lam Established under the Texchem Group, Miraku in G Hotel is a great place for customers to enjoy Japanese food.…
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Chill-out at Nostalgie Cafe
BY CK Lam Located in the heritage zone of Stewart Lane in George Town, Nostalgie Cafe is housed in a restored two-storey…
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1881 Chong Tian Cultural Hotel, Rope Walk
BY CK Lam 1881 Chong Tian Cultural Hotel 中天酒店 is a restored Chinese heritage hotel, located along Jalan Pintal Tali (Rope Walk),…
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Cooking Lessons in Tropical Spice Garden Cooking School
BY CK Lam Recently, I was invited to a cooking session at Tropical Spice Garden Cooking School in Teluk Bahang, Penang. The…
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Delightful French flavors at 42 La Boheme
BY CK Lam At 42º La Boheme, we discovered new textures and flavours during our lunch visit. Opened since July, Mathieu Guegan…
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Handcrafted Specialty Coffee at Full Of Beans
BY CK Lam Coffee connoisseurs can look forward to a great coffee experience at Full Of Beans in Penang. Occupying the first…
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Abbey Road Bistro Restaurant, Butterworth Seberang Jaya
* This article was published in the New Straits Times (Life & Times) on 19th October 2011 BY CK Lam Located in…
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Baron Edmond de Rothschild’s French Winemakers Dinner at Tiffins
* This article was published in the New Straits Times (Life & Times) on 19th November2011 BY CK Lam It was an…
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Il Bacaro Venetian Restaurant at Campbell House, Penang
* This article was published in the New Straits Times (Life & Times) on 6th September 2011. The recently launched Campbell House…
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Vino Vino Bistro at Bayan Lepas,Penang
* This article was published in the New Straits Times (Life & Times) on 9th September 2011. BY CK Lam Vino Vino…
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Pasar Malam Bazaar at Pantai Jerjak, Penang
* This article was published in the New Straits Times (Life & Times) on 13th August 2011. When looking for food to…
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Trio Concept at Bagan Bar & Restaurant by Chef Lance U’ren
***The restaurant has since closed down. * This article was published in the New Straits Times (Life & Times) on 26th July…
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Feringgi Grill – Delightful Taste of Australian and French Cuisine
* This article was published in the New Straits Times (Life & Times) on 19th July 2011. BY CK Lam Feringgi Grill…
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Nyonya Breeze Desire – Peranakan Cuisine in Straits Quay
BY CK Lam The recently opened Nyonya Breeze Desire restaurant in Straits Quay carries on the tradition of Peranakan cuisine associated with…
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