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Dishes of Yesteryears

Local delicacies with touch of nostalgia, Penang Hawker Favorites, penang food, Economy rice-style, char bee hoon, char teochew mee teow, chicken curry, fried fish, red bean tong-sui, mungbean tong-sui, penang food blog, ck lam, what2seeonline.com, chinese-style snacks, mey wey char bee hoon, tanjung tokong, penang,

Mey Wey Char Bee Hoon, Tanjung Tokong, Penang

BY CK Lam Mey Wey is a semi-detached house turned into a casual dining restaurant along Tanjung Tokong in Penang. The newly…
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Chia Fong Chieng Hakka Cuisine, Dining In A Private Kitchen in Penang, Private Dining at Chia Fong Chieng in George Town Penang, Chia Fong Chieng ???, Private Kitchen in Penang, Hakka Cuisine at Chia Fong Chieng, 34 Jalan Servis, Penang Food Blog, CK Lam, What2seeonline.com, Old taste of Hakka Cuisine at Chia Fong Chieng in Penang, Braised pork with yam, Drunken chicken, Pan-Fried pomfret, Hakka Abacus Beads

Private Kitchen in Penang – Hakka Cuisine @Chia Fong Chieng (家风情)

BY CK Lam For many lovers of Private Kitchen unique dining experience, Chia Fong Chieng is simply a must visit dining place…
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Penang Heritage Food, Nyonya Cuisine in Penang, Loke Thye Kee Restauant, Burma Road, Penang, Penang Food Blog, CK Lam, what2seeonline.com, Hainanese Cuisine in Penang, Braised Soya Sauce Chicken, Assam Prawns, Jiu Hu Char, Kapitan Curry Chicken, Fish Curry, Braised Duck and Yam, Inche Kabin, Fish Head Curry, Acar Awak,

Loke Thye Kee Reopens with Nyonya and Hainanese Heritage Cuisine

The outlet has since closed down Loke Thye Kee building is the place you find yourself passing by every time you drive…
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Beoy Chong Kee Restaurant, Kwai Fah Chi, Old Cantonese-style restaurant in Penang, Old School Chinese Restauran, Stir-fried Mixed Beef, Mushroom with Century Egg, Braised Ginger Duck, Prawn Fritters, People's Court, Foodsion Magazine, Penang Food Blog, CK Lam, What2seeonline.Com, Best of Penang Food, Penang Chinese Cuisine,

Beoy Chong Kee Restaurant 梅忠記 – Cantonese-style Cuisine

BY CK Lam There are many dining pleasures for most diners in inner George Town, Penang and Beoy Chong Kee 梅忠記 is one…
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Fine Dining In Penang, 1885 Yesterday's Classic Set Menu

Eastern & Oriental Hotel Penang – 1885 Yesterday’s Classic Set Menu

BY CK Lam The ambiance of 1885 Gold Room at the Heritage Wing of E&O Hotel in Penang, invites an unhurried meal for…
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Old-School Chinese Bakery and Biscuit Shop, Food of Yesteryear, Dishes of Yesteryears, Chinese Snacks, Traditional Chinese Pastry, Tan Thye Huat Biscuit Shop, Sungai Petani Biscuit Shop, Mee Koo, Mi Ku, Travel Destinations, Flavors Of Yesteryears, Dying Trade, Hand Made Products, CK Lam, Penang Food Blog, What2seeonline.Com, Thnee Kong Seh, Jade Emperor’s Birthday, Teochew Mooncake, Peanut Biscuit, Kedah, Sungai Petani, Tortoise Bun,

Handmade Heritage Treats at Tan Thye Huat, Sungai Petani, Kedah

BY CK Lam Mee Koo, literally translate as “rice tortoise” holds an iconic status in Chinese traditions, culture and cuisine. Also known…
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Double Dragon Inn Restaurant, Penang Offers Taste of Yesteryear

BY CK Lam Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old…
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Goh Kaki, Penang – Local Coffee Retreat with Combination of Chinese Culture

BY CK Lam * The cafe has since closed down! George Town Penang is reputed with its many heritage shophouses with five…
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Dishes of Yesteryear at Feringgi Grill, Penang

BY CK Lam As part of the Shangri-La’s Rasa Sayang Resort and Spa, Penang 40th Anniversary Celebrations, the resort’s award-winning Feringgi Grill…
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Old Favorite Chinese Snacks @ Leong Chee Kee Biscuit off Cintra Street

Leong Chee Kee biscuits located on the ground floor corner of the People’s Court off Cintra street was known for its traditional…
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Penang Food – Traditional Penang Porridge

We came across this old eatery on Magazine Road, Penang which has been dishing up bowls of porridge for 60 over years.…
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