World Street Food Congress 2016 in Manila, Philippines
BY CK Lam The World Street Food Congress 2016 (WSFC2016) is back for the third time, sailing from Singapore to Manila, Philippines.…
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Norwegian Seafood Master Class Event In Penang
BY CK Lam Norwegian salmon is one of Norway’s best known international brands. The country is the world’s biggest producer of farmed…
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World Street Food Congress in Singapore 2013
BY CK Lam The up-and-coming World Street Food Congress (WSFC) organised by Makansutra will take place on 31st May till 9th June…
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Artistry of Spices Program in Promoting Culture, Heritage and Cuisines at the invitation by The United States Ambassador to Malaysia
BY CK Lam The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at…
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Official opening of Norway & Norwegian Consumer Goods Exhibition in Penang
BY CK Lam The Norway and Norwegian Consumer Goods Exhibition held at Gurney Plaza, Penang attracted a large crowd. Organised by the…
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Penang Heritage Food Book Launch
BY C K Lam Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the…
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