Assam Belai Restaurant @Nagore Road, Penang
BY CK Lam You probably have not heard about Asam Belai. Not only it is the name of a dish but also…
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Tasty Congee & Noodle Wantun Shop in Penang 正斗粥麵專家 Unviels New Menu
BY CK Lam Five months into its opening, Tasty Congee & Noodle Wantun Shop in Gurney Paragon Mall, had added on new…
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Double Dragon Inn Restaurant, Penang Offers Taste of Yesteryear
BY CK Lam Located on Gottlieb Road, is Double Dragon Inn Restaurant, one of Penang’s oldest Chinese restaurant. With keeping the old…
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Braised Pork Trotter at Lean Hup Bee in Butterworth, Penang
BY CK Lam When Lean Hup Bee first opened, its signature braised pork trotter in dark soy sauce creates a neighbourhood stir. Located…
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Traditional Handmade Peanut Candy and Peanut Sugar from Ang Seng Heong @ Northam Beach Cafe, Penang
BY CK Lam If you are in the Northam Beach Cafe in Penang, do check out the the nutty goodness of peanut…
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Tasty Congee & Noodle Wantun Shop @ Gurney Paragon Mall, Penang
BY CK Lam The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor…
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Xiao Fei Yang Steamboat Restaurant in Tanjung Tokong Penang
By CK Lam Xiao Fei Yang Steamboat Restaurant (Little Fat Lamb) was buzzing with diners when we visited the place for dinner.…
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Nan Hwa Chong Fish Head Steamboat Corner, Singapore
BY CK Lam Nan Hwa Chong Fish Head Steamboat Corner 南华昌亚秋鱼头炉 located at junction of North Bridge Road and Jalan Sultan in…
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Dim Sum Outing at Cherry Garden, Mandarin Oriental Singapore
BY CK Lam PHOTO STORIES Cherry Garden in Mandarin Oriental Singapore offers a quiet and relaxing environment to enjoy Cantonese cuisine and…
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Jia Hian Restaurant @Simpang Ampat Penang offers Crab Clay Pot Rice
BY CK Lam We could not resist the offer from our friends to track down the crab clay pot rice at Kedai…
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Dim Sum at Yong Pin Restaurant, Sungai Ujong, Penang
BY CK Lam Among the many dim sum places in Penang, one old-time favorite is Yong Pin Restaurant. The place with its…
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In the Kitchen Making Cantonese Steamed Meat Pau / Bao
BY CK Lam PHOTO STORIES A weekend in the kitchen making Cantonese steamed pau under the supervision of my mother-in-law is fun…
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CK Lam at Maple Palace Restaurant, Penang, featured in Essenze Magazine by CHTNetwork
Essenze Magazine is a prestigious magazine by CHTNetwork, featuring a vibrant mix of fashion, people, luxury, and many more. An article on…
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Lotus Root and Fresh Fruit Creations @Sesame & Soy, G Hotel
BY CK Lam Diners visiting Sesame & Soy at G-Hotel, Penang will find solace in the unique dishes crafted by chef de…
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Dining Experience in Moey She Temple, Penang
BY CK Lam Occupying a site in inner George Town, the Moey She Temple is a Cantonese-style clan temple for the Chinese…
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River Prawns at House of Udang Galah (HUG), Penang
BY CK Lam Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant…
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Celebrating Chinese New Year with home cooked dishes
Happy Chinese New Year 2013, Year of the Water Snake!!! There are so many life’s great things and one of them is…
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Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang
BY CK Lam In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey…
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Mun Choong cooking up freshwater prawns
BY CK Lam A food trip over to Ipoh, Perak had us visiting Mun Choong Restaurant. This restaurant commonly known as Pusing…
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Artistry of Spices Program in Promoting Culture, Heritage and Cuisines at the invitation by The United States Ambassador to Malaysia
BY CK Lam The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at…
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Katnook Estate Wine Dinner at Sesame and Soy in G Hotel, Penang
BY CK Lam I had the pleasure of attending a wine pairing dinner put together by G Hotel award winning Pan Asian…
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Hui Lau Shan @Gurney Plaza, Penang offers mangolicious fun
BY CK Lam Many dessert outlets are sprouting across Penang Island and one popular one is Hui Lau Shan. This Hong Kong’s…
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Palate of pleasures by Chef Chiam
BY CK Lam Chef Chiam Choon Heng is back in his hometown here. A group of us had a wonderful dining experience…
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Weddings at Bayview Hotel Georgetown
BY CK Lam Bayview Hotel offers full service hosting for weddings in its location in George Town. The planning team came up…
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1881 Chong Tian Cultural Hotel, Rope Walk
BY CK Lam 1881 Chong Tian Cultural Hotel 中天酒店 is a restored Chinese heritage hotel, located along Jalan Pintal Tali (Rope Walk),…
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Poon Choi Goodness at Zi Zai
BY CK Lam Poon choi or Big Bowl Feast is an indulgent affair with layers of ingredients in fragrant gravy. It is…
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Noble Season Chinese Restaurant (Hei Yeong Seng), Penang Plaza, Penang
Penang Plaza in Burma Road has been given a new lease of life with the opening of the Hei Yeong Seng Chinese…
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The Cape @Pulau Tikus, Penang
* This outlet has since closed down in 2012. If you are looking for simple, wholesome meals in Pulau Tikus, a good…
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Chin Bee Tea Restaurant – Good Food and Chinese Tea
* This article was published in the New Straits Times (Northern Streets) on 9th May 2011. Penang is dotted with many restaurants,…
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Seafood at DeHappy Seafood Restaurant, Macalister Road Penang
* This article was published in the New Straits Times (Northern Streets) on 4th April 2011. DeHappy Seafood Restaurant is a convenient…
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