G Hotel Gurney & G Hotel Kelawai Penang Appoints Ketut Gege Dodi as New Executive Chef
G Hotel Gurney & G Hotel Kelawai Penang has appointed Ketut Gege Dodi as their new Executive Chef! Hailing from the beautiful…
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Penang Nyonya Cuisine by Pearly Kee at Eastern & Oriental Hotel, Penang
Eastern & Oriental Hotel Penang launched the five-course Nyonya Set Dinner by Chef Pearly Kee recently at the Java Tree. The food…
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The Banjaran Hotsprings Retreat 4 HANDS Collaboration Dinner with JEFF’S CELLAR & GOODDAM
The exclusive epicurean 4 HANDS Collaboration Dinner event held at the award-winning JEFF’S CELLAR in The Banjaran Hotsprings Retreat in Ipoh offers…
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Michelin Guide Kuala Lumpur and Penang 2023 – Penang Is A Michelin Star Studded Food City
Penang is officially a Michelin Star Studded Food City after the first edition of the Michelin Guide Kuala Lumpur & Penang revelation…
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Behind-the-scenes with Chef Martin Yan in “Taste of Malaysia” (Penang Episode)
BY CK Lam Iconic American Chinese Chef Martin Yan of ‘Yan Can Cook’ TV series fame, was in Penang for the filming…
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A Gold Win for Malaysian Chefs in Pattaya City Culinary Cup 2014
BY CK Lam A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The…
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Chefs Come Together For a Good Cause @Eastin Hotel, Penang
BY CK Lam There has been many events organized to provide assistance to the Super Typhoon Haiyan victims in the Philippines and…
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Artistry of Spices Program in Promoting Culture, Heritage and Cuisines at the invitation by The United States Ambassador to Malaysia
BY CK Lam The start of 2013 had me travelling down to Kuala Lumpur to attend the Artistry of Spices programme at…
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Le Cordon Bleu Culinary Education Seminar & Cooking Demo in Penang
BY CK Lam Le Cordon Bleu Malaysia – Sunway Institute of Culinary Arts has brought culinary education to Malaysia in their school…
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Tasty pleasures by Suffolk House Restaurant new chef
BY CK Lam Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave…
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Penang Heritage Food Book Launch
BY C K Lam Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the…
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Penang Chef Tommes host cooking show – Chalk & Cheese
BY CK Lam Asian Food Channel’s (AFC) new cooking show, Chalk & Cheese, is presented by Penang’s very own Chef Tommes, owner…
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Cooking Lessons in Tropical Spice Garden Cooking School
BY CK Lam Recently, I was invited to a cooking session at Tropical Spice Garden Cooking School in Teluk Bahang, Penang. The…
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Chen Hong – Penang Food Ambassador for Taiwan
I had time to catch up with Taiwanese personality and celebrity Chef Chen Hong (陳鴻) during his recent trip to Penang,…
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Le Cordon Bleu Dusit Culinary School : An Interview with Chef Rapeepat Boriboon
Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the…
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Street Food in Gurney Drive with America’s Celebrity Chef Todd English
Celebrity chef, restaurateur, author, entrepreneur, and television personality, Todd English was in Penang recently for the filming of his TV show. Based…
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Penang Governor’s Birthday Cake prepared by Chef Nazeri Ismail
*This article was published in the New Straits Times (Life & Times) on 23rd July 2010. Nazeri Ismail is the Executive Pastry…
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Chef Anton Mosimann in The Club at The Saujana
Nestled amidst 160 hectares of lush tropical gardens and surrounded by two 18-hole championship golf courses, The Club at The Saujana in…
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Starhill Gallery presents Midsummer Nights Feast 2010, Kuala Lumpur
Things will be spicing up at Starhill Gallery with the launch of its coming annual Midsummer Nights Feast on the 2nd July…
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Hotel Nikko Kuala Lumpur: A Festival of Mexico Flavours by Chef Daniel Ovadia
It was an unforgettable food experience when I was invited for a Mexican Buffet in Hotel Nikko Kuala Lumpur. The event ‘Mexico:…
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Culinary Experience with GE Monogram By Chef Martin Yan at Starhill Kuala Lumpur
What a Great Time! I had a Taste of Martin Yan’s Cooking! Chef Martin Yan was in Malaysia recently upon his appointment…
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Italian @ Cugini Trattoria Pizzeria, Singapore
A lovely impression of Squid Ink Fettuccine! During my Singapore trip, I got the chance to taste some mouthwatering pasta when Dr.…
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Golden Sands Resort Penang – Food Tasting with Chef John Brock at The Garden Cafe
The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front…
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Invitation to Chocolate Cooking Class and Chocolate Indulgence High-Tea from Cacao Barry, Callebaut at Mandarin Oriental, Kuala Lumpur
A unique food blog post especially for chocolate lovers! On my latest culinary adventure in Kuala Lumpur, I got an invitation to…
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Lai Po Heen, Mandarin Oriental Hotel – MIGF 2009
Continuing with my Malaysia International Gourmet Festival 2009 food journey, I had the privilege to observe first hand preparation of dishes at…
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MIGF – Malaysia International Gourmet Festival 2009 at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey
Pacifica is a fine dining restaurant in the posh Mandarin Oriental Hotel Kuala Lumpur, located within the vicinity of the premier Kuala…
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Miraku Japanese Restaurant – Salmon & Bonito Tuna September Promotion
Last week I met up with Mr Akihiko Hijioka, Deputy Managing Director of Sushi Kin Sdn Bhd , member of the Texchem…
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Sushi Night @ Enju Japanese Restaurant Prince Hotel & Residence
It’s all about sushi at Enju Japanese Restaurant, located inside the Prince Hotel, Kuala Lumpur. They have recently launched their new set meal known as…
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Chef Emmanuel Stroobant @7atenine, Ascott Kuala Lumpur
It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining…
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Dim Sum Odyssey @Tai Zi Heen, Prince Hotel Kuala Lumpur
A visit to Tai Zi Heen Chinese Restaurant begins from its grand spiral staircase, right up to its location on level two…
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